Start the day with semolina corn tikki, breakfast will become special, everyone will like it from children to elders

Start the day with semolina corn tikki, breakfast will become special, everyone will like it from children to elders


highlights

Suji Corn Tikki is very tasty to eat
You can easily make Suji Corn Tikki at home

Suji Corn Tikki Recipe: People like to eat delicious and delicious food in breakfast everyday. For this, they often want to eat some new and tasty food. If something new and tasty is available for breakfast, then it is a different matter. If you also want to make something new for breakfast, then Suji Corn Tikki is the best for this. It is very tasty to eat. Let us tell you the easy recipe to make it today.

Ingredients for Suji Corn Tikki
To make Suji Corn Tikki, take semolina, sweet corn, capsicum, chili, grated ginger, onion, green chili, chili flakes, roasted cumin, bread crumbs, oil for frying and salt as per taste. You can take these ingredients according to the number of people.

Read this also- Make delicious Paneer Tikka Sandwich in breakfast, the taste is such that the eater asks for it again and again, the recipe is very easy

Also Read – How To Make Suji Corn Tikki
To make Suji Corn Tikki, first of all cut capsicum, onion and green chilli into fine pieces. After this, take sweet corn and put it in a mixer jar and grind it coarsely. Now put water in a pan and heat it on medium flame. When the water becomes hot, add coarsely ground corn, finely chopped onion, semolina, capsicum and mix well. After this add oil, chili flakes and salt as per taste and mix it. When this mixture stops sticking to the pan, turn off the gas. After some time, when this material cools down, knead the mixture like flour with both hands.

fry the mixture in a pan
Your mixture for tikki is ready. Now apply a little oil on your hands and take the mixture in your hand, give it the shape of a tikki and put it in the bread crumbs and wrap it well from all sides. In the same way, keep all the tikkis separately in a plate. After this, put oil in a pan and keep it on medium flame to heat it. When the oil becomes hot, put semolina corn tikkis in it and deep fry them according to the capacity of the pan. After this, fry the tikkis for 1-2 minutes. When it is fried well, take them out in a plate. Similarly, fry all the semolina corn tikkis. Now your semolina corn tikki is ready. Serve it with tomato sauce.

Read this also- Start the day with Corn Paratha, you will get tremendous taste, make it easily in just 20 minutes

Tags: Food Recipe, Lifestyle



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